[1]
H. F. Mohammed and A. M. A. O. Aljabary, “Suitability of Sprouted and Fresh Three Potato Cultivars for Chip Manufacture: A Chemical and Sensory Evaluation”, KJAR, vol. 10, no. 2, pp. 229–249, Oct. 2025, doi: 10.24017/science.2025.2.15.