MOHAMMAD, Azeen Kamal Al-Deen; ABDUL, Nashmil Ali. Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages. Kurdistan Journal of Applied Research, [S. l.], v. 7, n. 1, p. 104–113, 2022. DOI: 10.24017/Scince.2022.1.9. Disponível em: https://www.kjar.spu.edu.iq/index.php/kjar/article/view/720.. Acesso em: 11 aug. 2025.